Restaurant Fined After Soya Found 60 Times Over the Safe Limit

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Restaurant Fined After Soya Found 60 Times Over the Safe Limit

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By David Healey, Senior Solicitor  |  March 2026  |  Allergy Claims

QUICK ANSWER

Can I claim compensation if a restaurant served me food containing an allergen I’d already warned them about?

Yes. If you declared your allergy and were still served food containing that allergen, the restaurant may be liable for any harm you suffer. A Trading Standards test purchase at a Wantage restaurant in 2024 found soya levels 60 times over the safe limit in dishes ordered by an officer who had declared a soya allergy. The restaurant was prosecuted under the Food Safety Act 1990. If that had been a real diner, they could have suffered a serious reaction — and had strong grounds to claim compensation.

When a Trading Standards officer walked into a Thai restaurant in Wantage and declared a soya allergy before ordering, they weren’t looking for trouble. They were doing what thousands of allergy sufferers do every week — trusting a food business to take their declaration seriously.

What the laboratory found in the food they were served is the part that should make every allergy sufferer stop and read carefully.

What is an allergen test purchase — and how does it actually work?

Trading Standards teams carry out routine allergen checks on food businesses. An officer visits the premises undercover — as a regular customer — declares one or more food allergies, and orders dishes that should be safe based on that declaration. The food is then sent to an accredited laboratory for analysis.

This is how the Wantage case began. In November 2024, an officer declared soya and sesame allergies and ordered a vegetable pad thai and spring rolls. The dishes were purchased, sealed, and sent for testing.

The test purchase: A Trading Standards officer in Wantage declared soya and sesame allergies before ordering a vegetable pad thai and spring rolls. Both dishes were sent for laboratory analysis. The result: 618mg of soy protein — against a recognised safe threshold of 10mg.

When the results came back, investigators found 618mg of soy protein across the combined sample. The recognised safe limit for soya is 10mg. That is 61 times the level at which the food can be considered safe for a person with a soya allergy.

Officers then visited the premises in May 2025 to examine how allergen information was being managed. They found that ingredients used in multiple dishes — including the spring rolls that had been labelled as containing soya, sesame and wheat — were missing entirely from the restaurant’s allergen matrix and had not been disclosed to customers at the point of ordering.

What happened in court — and what did the prosecution find?

The case was brought by Oxfordshire County Council’s Trading Standards team, as reported by Oxfordshire County Council. At a hearing on 6 March 2026, the restaurant director pleaded guilty to selling food that did not meet purchasers’ requirements under Section 14 of the Food Safety Act 1990.

The director received a 12-month conditional discharge and a victim surcharge. The company was fined £1,000 and ordered to pay £1,505 in council costs plus a further victim surcharge — a total of just under £3,000. The restaurant has since revised its allergen matrix.

“Food businesses have a legal and moral responsibility to protect customers with food allergies. Even small amounts of undeclared allergenic ingredients can have dangerous and potentially life-threatening consequences for some people.”

— Davina Walkin, Trading Standards Operations Manager, Oxfordshire County Council

The law that applies

Under the Food Safety Act 1990 (Section 14), it is a criminal offence to sell food that does not comply with food safety requirements or does not meet the quality demanded by the purchaser. The Food Information Regulations 2014 require businesses to provide accurate allergen information for all food they sell — whether packaged, loose, or prepared to order. Breach of either carries an unlimited fine.

What does this case mean if you’ve had an allergic reaction in a restaurant?

The Wantage test purchase is significant because it shows exactly how allergen failures occur in practice. The restaurant had an allergen matrix — a document listing which allergens are present in which dishes. But it was incomplete. Ingredients used in actual dishes weren’t on it. Customers who asked about allergens were receiving inaccurate information, whether they realised it or not.

If a customer with a soya allergy had ordered that vegetable pad thai and suffered an allergic reaction, the criminal prosecution brought by Trading Standards would be entirely separate from their right to claim compensation. The two processes run independently. You do not need to wait for a prosecution — or for one to happen at all — before making a claim.

Something Worth Knowing

A lot of people assume their compensation claim depends on Trading Standards taking action first. It doesn’t. A criminal prosecution and a civil compensation claim are completely separate legal processes. One is brought by the council; the other is yours to bring. We’ve handled cases where no criminal prosecution was ever brought — and the client still received compensation — because the legal test for civil liability is different. What matters is whether the business failed in its duty to you. That question doesn’t require a court conviction to answer.

— David Healey, Senior Solicitor, Carter & Carter

What should you do if you’ve suffered an allergic reaction after declaring your allergy?

The steps you take in the hours and days after a reaction directly affect how strong your claim will be. Evidence fades quickly. Witnesses move on. Businesses update their menus and allergen records.

The most important thing you can do is get medical attention and make sure it’s documented. A medical record created at the time of the reaction is among the strongest pieces of evidence available in an allergy claim.

WHAT TO DO IN THE FIRST 48 HOURS

1. Seek medical attention immediately — even if symptoms seem mild. This creates a contemporaneous record.

2. Keep any receipts, packaging or menus — physical evidence of what you ordered and what allergen information was provided.

3. Note the names of any staff you spoke to and what they told you about allergens.

4. Report the incident to your local council’s Environmental Health or Trading Standards team — this triggers an official record.

5. Contact a specialist allergy claims solicitor — the sooner evidence is preserved, the stronger the claim.

How much compensation could an allergic reaction in a restaurant be worth?

Compensation in allergy claims is assessed individually. It depends on the severity of the reaction, any medical treatment required, the psychological impact — including anxiety about eating out in future — and any time off work or other financial losses.

You don’t need to have been hospitalised to have a valid claim. Mild to moderate reactions with documented symptoms and a clear allergen failure can still attract meaningful compensation. For straightforward allergy claims, settlement typically takes two to six months. We’ll give you an honest view of what your specific circumstances support — at no cost and with no obligation.

Our No Win No Fee Terms — In Plain English

If we win — settled without court

10%

of your compensation — when settled without court proceedings

If we win — at court

25%

of your compensation — if your case goes to trial

If we don’t win, you pay nothing. 99% of our cases settle without going to court.

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Suffered an allergic reaction in a restaurant?

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About the author

David Healey is a Senior Solicitor at Carter & Carter Solicitors, based in Whaley Bridge, Derbyshire. Qualified as a solicitor in 2005, David has specialised exclusively in personal injury law — helping people harmed by allergic reactions and food safety failures claim the compensation they deserve.

Carter & Carter was established in 2007. Every claim is handled personally by David or by Managing Solicitor Chris Carter — you will never be passed to a paralegal or a call centre. The firm operates on a No Win No Fee basis and has a 99% settlement rate without going to court.

Find out more about the firm  |  Why work with Carter & Carter?

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